Ngewa Komothai AA, Kenya


Ngewa Komothai AA, Kenya


Blackberry, Tropical Sweetness, Crisp and Juicy.
Variety: SL28 & SL34
Process: Fully Washed
Altitude: 1600-1900 m.a.s.l.
Producer: Ngewa Komothai Cooperative
Region: Kiambu
250 g.

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This lot is comprised from several small estate growers in the area of Ngewa-Komothai in Kiambu County, working together under the name “Ngewa-Komothai Farmers”. The group consists of around 30 smallholder farmers doing their own pulping, fermentation and drying, before the lot is blended together as dried parchment at Kahawa Bora Millers in Thika, Kenya.
Located at the foothills of the Gatamaiyo Forest Reserve, the area is also known for its tea growers, and is also home of the Kenyan Coffee Research Foundation. Kiambu County and the Ngewa-Komothai area is also well known for its dairy production, and is the largest dairy producing county in Kenya. Many of the growers are adhering to organic fertilizing practices, using only cow manure instead of agrochemicals on their coffee trees.