La Huaca, Peru
Ren, fyldig, balansert.
Eple, plomme, melkesjokolade.
Ren, fyldig, balansert.
Eple, plomme, melkesjokolade.
Ren, fyldig, balansert.
Eple, plomme, melkesjokolade.
LA HUACA
PERU
Bønnetype: Caturra, Yellow Bourbon
Prosess: Bærtørket
Region: Huabal, Jaen.
Produsent: Origin Coffee Lab
INFO FROM THE IMPORTER:
La Huaca:
Coffee produced by a group of producers from the town of La Huaca, located in the Huabal district, Jaén province and Cajamarca Region. This group is made up of 14 producers committed to continuous improvement. They apply the method of selective picking, fermentation and drying, constantly measuring the temperature of each stage of the process.
Origin Coffee Lab
This coffee is part of our sourcing program in Peru through Origin Coffee Lab. We acquire microlots or communal blends from small, family-operated farms, where the entire production process occurs. Producers in premium programs, like ours, invest in production, holding enough parchment for potential microlots or improved community blends.
Our sourcing is concentrated in villages in La Coipa, Colossay, San Ignacio, and other locations, selected through selective cupping. Our exporting partner actively supports producer relations, providing assistance with quality protocols, traceability, and premiums.
Our approach is consistent across communities: selecting microlots with high performance, lot sizes between 10 and 20 bags, and purchasing producer blends when possible. The program ensures fair premiums for all coffees, emphasising community investment for a consistent supply and continual farmer incentives for quality production.
