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Daniso Horiso, Etiopia
Daniso Horiso, Etiopia
Land: Etiopia
Gård: Daniso Horise
Bønnetype: Local landraces
Prosess: Bærtørket
Høyde over havet: 1,950m
Eier: Daniso Horise
Region: Sidamo
FROM THE IMPORTER
ABOUT THIS COFFEE:
Daniso Horise inherited the farm from his family 16 years ago and continues their legacy with the support of his own family. He follows best farming practices, including pruning, stumping, and planting new coffee seedlings. Over the years, he has consistently improved his agronomic techniques, applying the latest best practices to enhance coffee quality and productivity.
Daniso plans to expand his coffee plantation by planting more seedlings and implementing improved farm management strategies. He aims to integrate composting technology to further enrich the soil and support sustainable coffee production.
As part of the Lalisaa project, Daniso receives comprehensive agronomy support from Sucafina Ethiopia. Through farmer training sessions, he learns new techniques in cultivation, harvesting, and processing. His commitment to producing high-quality coffee and exporting it through the Lalisaa project helps him access better markets and increase his earnings. The Lalisaa project is designed to empower smallholder farmers by shortening the supply chain, improving quality, and increasing yields.
CULTIVATION & HARVEST
Daniso uses agroforestry techniques to produce both food and cash crops. Agroforestry also creates the ideal shaded microclimate for her coffee. He grows a mixture of local landrace varieties (which have, in the past, been called Ethiopian heirloom).
Daniso and his family selectively handpicks ripe, red cherry and lays it to dry on raised beds. They turn cherry frequently to ensure even drying. It takes approximately 15 to 22 days for cherry to dry.
