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Julekaffe fra Kenya - Iyego AA
IYEGO AA
KENYA
Bønnetype: SL-28, SL-34, Ruiru 11, Batian
Prosess: Vasket
Region: Murang’a
Produsent: Iyego Farmers’ Cooperative Society
Høyde: 1500 - 1700 m.o.h.
FROM THE IMPORTER
Located in Murang’a West District, Kangema Division, Muguru, Marimira Factory sits on the slopes of the Aberdare range. Established in 1966, Marimira was the fourth factory built under the Iyego FCS, and it sits at altitudes ranging between 1,500 and 1,700 meters above sea level.
Around 600 smallholder members contribute to the factory’s production, cultivating primarily SL28 and SL34 varieties in fertile red volcanic soils.
The factory is located in a well-preserved natural environment rich with indigenous trees like Muringa and Muiri, and wildlife such as antelopes, jackals, and a variety of bird species. In terms of sustainability, Marimira has introduced wastewater soak pits, allowing processed water to safely percolate back into the soil, minimizing environmental impact.
HARVEST & POST HARVEST
The region enjoys an average annual rainfall of 1,200mm, with temperatures ranging between 17°C and 26°C. Flowering occurs between March and April, while the main harvest takes place from October to December, with shipping typically between March and April.
The Marimira Factory processes coffee using the fully washed method, utilizing fresh water sourced from the nearby River Mukungai. After harvesting, ripe cherries are handpicked, pulped, and fermented to remove mucilage. The parchment is then washed, hand-sorted to remove defects, and dried gradually on raised beds under the sun.
