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Daniso Horiso, Etiopia
Bønnetype: Local Landraces
Prosess: Bærtørket
Region: Sidamo
Produsent: Daniso Horise
Høyde: 1,950 m.o.h
Mer info fra importør
Cultivated with dedication by Daniso Horise, this lot showcases delicious notes of tropical fruit, such as passion fruit and kiwi, perfectly balanced by a long finish of milk chocolate and sweet, ripe cherry. Supported by Sucafina through the Lalisaa project, Daniso employs agroforestry techniques to produce high-quality coffee, ensuring both sustainability and excellence in his crop.
Daniso uses agroforestry techniques to produce both food and cash crops. Agroforestry also creates the ideal shaded microclimate for her coffee. He grows a mixture of local landrace varieties (which have, in the past, been called Ethiopian heirloom).
Daniso and his family selectively handpicks ripe, red cherry and lays it to dry on raised beds. They turn cherry frequently to ensure even drying. It takes approximately 15 to 22 days for cherry to dry.
