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✨ Frinsa Manis, INDONESIA - Limited Edition✨
FRINSA MANIS #2
Land: Indonesia
Gård: Java Frinsa Estate
Varietet: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Prosess: Extended Fermentation Natural
Høyde over havet: 1400 m.o.h.
Eier : Wildan Mustofa & Atieq Mustikaningtyas
Region: Weninggalih, West Java
From the importer
Processing:
The cherries are washed and floaters are removed. They are fermented under water for four days without additives, then dried whole on tarpaulin in the drying yard.
About Java Frinsa Estate:
This coffee is processed by Wildan Mustofa and his wife Atieq, at their wet mill at Frinsa Estate.
Wildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the Sindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate. Their commitment to quality set them apart, as they focused on fully washed coffees while most Indonesian producers opted for wet-hulled methods, even within the specialty coffee market.
Frinsa Estate is situated in West Java, known locally as Sunda. With a wet mill, well-ventilated storage space, and dry mill, all located at an altitude of 1400 masl, they have complete control over their product, from harvest to grading, sorting, and shipment.
They also source cherries from selected outgrowers in the area. The resulting coffees are marketed under the name of Frinsa Collective.
While most of their coffees undergo the fully washed process, Frinsa Estate also produces some wet-hulled and natural coffees, primarily catering to the local market. The estate meticulously separates their coffees into distinct lots based on field location, cultivar, and picking date. Parchment is stored in plastic bags equipped with LDPE liners.
Additionally, in collaboration with the coffee research centre, Frinsa Estate has undertaken extensive cultivation of various unknown cultivars, segregating them into designated blocks within the farm. Given the relative youth of the farm and trees, the flavour profiles of many of these cultivars are still being discovered. Apart from their own coffee production, Frinsa Estate also processes coffee for local smallholders, typically sorting them by area.
